How to Make Easy Mini Fruit Tarts

Make a beautiful fresh fruit dessert using simple straightforward ingredients. Also perfect for special occasions.

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How to Make Easy Mini Fruit Tarts Recipe
6 Steps
Ingredients
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1
Preheat oven according to package instructions, usually 350F.  Remove wrapping from refrigerated dough.  Cut each roll into 12 pieces of 1/2 inch slices.

Preheat oven according to package instructions, usually 350F. Remove wrapping from refrigerated dough. Cut each roll into 12 pieces of 1/2 inch slices.

2
Flatten dough using a rolling pin between two pieces of wax paper.  Roll into a 4 inch round and press into muffin tin.  Poke hole on bottom to prevent bubbles. Bake according to package instructions.

Flatten dough using a rolling pin between two pieces of wax paper. Roll into a 4 inch round and press into muffin tin. Poke hole on bottom to prevent bubbles. Bake according to package instructions.

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3
Prepare fresh fruit.  This is what I had on hand.  3 clementines, segmented.  12 green grapes, halved.  24 strawberries, fanned.

Prepare fresh fruit. This is what I had on hand. 3 clementines, segmented. 12 green grapes, halved. 24 strawberries, fanned.

4
Whip softened cream cheese until smooth.  Add whipped topping and combine well.

Whip softened cream cheese until smooth. Add whipped topping and combine well.

5
Pipe mixture into cups using pastry bag.  Or fill a ziplock bag and seal.  Cut one corner open and pipe filling into cooled cups.

Pipe mixture into cups using pastry bag. Or fill a ziplock bag and seal. Cut one corner open and pipe filling into cooled cups.

6
Top with your fresh fruit selection and enjoy!!!

Top with your fresh fruit selection and enjoy!!!

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