How to Make Easy Homemade Cinnamon Buns

This how you make cinnamon rolls.

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How to Make Easy Homemade Cinnamon Buns Recipe
15 Steps
Ingredients
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1
The ingredients

The ingredients

2
Spray 12 muffin cups with PAM

Spray 12 muffin cups with PAM

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3
Add flour, salt, and baking powder to mixing bowl. Mix together

Add flour, salt, and baking powder to mixing bowl. Mix together

4
Cut in shortening with pastry blender until mixture looks like coarse crumbs

Cut in shortening with pastry blender until mixture looks like coarse crumbs

5
Add milk all at once

Add milk all at once

6
Mix with fork until dough forms

Mix with fork until dough forms

7
Turn out a lightly floured surface. Knead gently for 30 seconds - 1 minute

Turn out a lightly floured surface. Knead gently for 30 seconds - 1 minute

8
Use a rolling pin to roll in a 12 x 7 rectangle

Use a rolling pin to roll in a 12 x 7 rectangle

9
Spread thinly with softened butter

Spread thinly with softened butter

10
In a small bowl, combine sugar and cinnamon.

In a small bowl, combine sugar and cinnamon.

11
Sprinkle dough with cinnamon mixture

Sprinkle dough with cinnamon mixture

12
Roll up tightly, starting with the long side. Seal by pinching the dough with your fingers

Roll up tightly, starting with the long side. Seal by pinching the dough with your fingers

13
Cut into 1 - inch slices

Cut into 1 - inch slices

14
Place 1 slice in each muffin cup

Place 1 slice in each muffin cup

15
Bake 10-15 minutes or until lightly brown. Once out of the oven, frost with a powdered sugar glaze

Bake 10-15 minutes or until lightly brown. Once out of the oven, frost with a powdered sugar glaze

Ingredients

2 Cups Flour 
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