Gather your strawberries. Wash them. Reserve 1 cup.
Pull out your graham cracker crust!
Bring sugar strawberries, water, salt and cornstarch to a boil, then lower heat to a simmer for about two minutes. Mash your strawberries with a fork, so that your mixtures resembles a chunky jam.
Pour into pie crust. Chill for 4-24 hours!
Ta da! Strawberry pie!
Oo yum yum yum. Get in my tum tum tum.