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![]() How to Make Easy Grilled Shrimp With Asian Chopped SaladFood |
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Step 1Ingredients : 1lb raw shrimp, olive oil, 1 bag Asian chop salad, the Pampered Chef Asian seasoning. |
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Step 21 lb raw shrimp from fish market. Wash with cold water & peel. If not already deveined, do now with prep knife. |
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Step 3Skins of peeled shrimp. Save for making fish stock or toss in garbage. |
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Step 4Peeled & deveined raw shrimp in mixing bowl. |
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Step 5Add1 Tbs Extra Virgin Olive Oil. |
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Step 6Add 3-4 tsp Asian Southwest Seasoning from The Pampered Chef. |
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Step 7Toss with mix n scrap until well blended/coated. |
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Step 8Pre heat grill pan on Medium High heat on cook top. |
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Step 9Add shrimp to pan. No need add non stick spray or oil, as the grill pan is non stick & the shrimp are coated with olive oil. |
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Step 10Spread out shrimp in pan using mix n scrap spatula. |
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Step 11In the mean time, prepare The Salad. This pre package salad can be found in Produce section of grocery ($3.99). |
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Step 12Open Asian chop salad kit. Inside you will find its fixings. |
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Step 13Open all & pour on top of salad. |
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Step 14Toss with Salad Tongs. This being a cabbage based salad, let stand for a few minutes to help moisture of the leaves to be released adding moisture & flavor to the salad. |
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Step 15Check on the Shrimp. They will be pink, toss / turn to cook other side for additional minute. Total cook time 5 minutes in hot grill pan. . |
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Step 16They are done! |
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Step 17Add shrimp to The Salad. |
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Step 18Beautiful Asian Chop Salad with Grilled Shrimp. |
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Step 191 1/4 cup Serving size - 170 calories for Salad & 54 calories for 10 Shrimp. (Based on 3.5 servings) Made a side if Edamame to go with salad. Call it dinner! |