How to Make Easy Garlic Naan Bread

by Nimah Al

Naan bread is one of my favorite Indian recipes. I've tried several recipes with different methods. I tried and tried until I mastered. Today, I've come up with the easiest and fastest method of naan

Supplies

  • 3 c all-purpose flour
  • 1 c water
  • 1 tsp active dry yeast
  • 1 tsp oinion podwer
  • 1 tbs olive oil
  • 1/4 c chpped garlic
  • 1/5 c cilantro chppd
  • Instructions

    Step 1

    Combine all ingredients and mix until you get a smooth dough. Cover and let rise till doubled in size, 40 min to an hour. If using hand, dough needs to be kneaded for 5 min.

    Step 2

    That's the dough after it rise.

    Step 3

    Cut into 8 equal pieces

    Step 4

    Cover and let rest for 5 minutes

    Step 5

    Chop garlic and cilantro ..

    Step 6

    Start rolling

    Step 7

    Add garlic and cilantro before rolling.

    Step 8

    And roll out, so they stick

    Step 9

    Turn to the other side and wet with water, this is step is necessary, in order for the naan to stick in the pan and not fall out.

    Step 10

    Pre-heat the skillet. And do not use a non-stick pan .. Bc the naan won't stick to it and we don't want that lol When the skillet is hot enough, sprinkle some water and back the bread

    Step 11

    And it's best to use this kind of skillet, can be found in Indian stores. Or iron skillet would work as well

    Step 12

    Bake the bread and press on it, we want more than one bubbles.

    Step 13

    Turn on to high-heat for 30 seconds

    Step 14

    Flip over ,,

    Step 15

    Step 16

    And let golden from all sides

    Step 17

    Perfect

    Step 18

    Sprinkle with olive oil, or melted butter ..

    Step 19

    All done

    Step 20

    Simple, easy, and tasty 😋

    Step 21