How to Make Easy Game Day Enchiladas

by Pamela Tarango

These enchiladas are very easy to make. I wouldn't serve them as an entree at a dinner party, but for Game Day grazing, they're perfect.

Supplies

  • 1 24oz package of frozen taquitos (16 taquitos)
  • 1 28oz can enchilada sauce
  • ½ Pounds Shredded cheese
  • Non-stick cooking spray
  • 1 Quarter-sized baker's sheet pan
  • Instructions

    Step 1

    Cover the sheet pan with a light layer of non-stick cooking spray.

    Step 2

    Arrange the frozen taquitos in the pan with their folded sides down.

    Step 3

    Pour the enchilada sauce over the frozen taquitos. I used the whole can, so my enchiladas will be very wet. You can add as much as you like.

    Step 4

    Add a layer of shredded cheese. I used some mild cheddar and some pepper jack cheese. You can buy a Mexican blend of cheeses already shredded, if you want.

    Step 5

    Put into an oven pre-heated to 375 degrees. Bake until bubbly and cheese is golden (30-40 min.)

    Step 6

    Let them cool slightly and serve. Enjoy the game.