How to Make Easy Game Day Enchiladas

These enchiladas are very easy to make. I wouldn't serve them as an entree at a dinner party, but for Game Day grazing, they're perfect.

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How to Make Easy Game Day Enchiladas Recipe
6 Steps
Ingredients
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1
Cover the sheet pan with a light layer of non-stick cooking spray.

Cover the sheet pan with a light layer of non-stick cooking spray.

2
Arrange the frozen taquitos in the pan with their folded sides down.

Arrange the frozen taquitos in the pan with their folded sides down.

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3
Pour the enchilada sauce over the frozen taquitos. I used the whole can, so my enchiladas will be very wet. You can add as much as you like.

Pour the enchilada sauce over the frozen taquitos. I used the whole can, so my enchiladas will be very wet. You can add as much as you like.

4
Add a layer of shredded cheese. I used some mild cheddar and some pepper jack cheese. You can buy a Mexican blend of cheeses already shredded, if you want.

Add a layer of shredded cheese. I used some mild cheddar and some pepper jack cheese. You can buy a Mexican blend of cheeses already shredded, if you want.

5
Put into an oven pre-heated to 375 degrees. Bake until bubbly and cheese is golden (30-40 min.)

Put into an oven pre-heated to 375 degrees. Bake until bubbly and cheese is golden (30-40 min.)

6
Let them cool slightly and serve. Enjoy the game.

Let them cool slightly and serve. Enjoy the game.

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