How to Make Easy Dinners: Sweet Chili Chicken and Rice

Fast and easy recipe to enjoy your dinner

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How to Make Easy Dinners: Sweet Chili Chicken and Rice Recipe
9 Steps
Ingredients
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1
Wash 3 cups of basmati rice and fry it in 2 tbsp canola oil till the rice is dry. Add 6 cup of boiling water, salt. Stir well, cover. Bring to a boil, cook on medium/low heat till rice is ready

Wash 3 cups of basmati rice and fry it in 2 tbsp canola oil till the rice is dry. Add 6 cup of boiling water, salt. Stir well, cover. Bring to a boil, cook on medium/low heat till rice is ready

2
If you follow this easy steps you will always get perfectly cooked rice and never mushy

If you follow this easy steps you will always get perfectly cooked rice and never mushy

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3
Clean the chicken thighs from excess fat and cut into pieces about inch size. In a mixing bowl season the chicken with salt and pepper then mix in 1/2 cup flour. You can add more flour if necessary

Clean the chicken thighs from excess fat and cut into pieces about inch size. In a mixing bowl season the chicken with salt and pepper then mix in 1/2 cup flour. You can add more flour if necessary

4
Now heat 1/4 cup canola oil with 1 tbsp butter, then add the floury chicken to the frying pan

Now heat 1/4 cup canola oil with 1 tbsp butter, then add the floury chicken to the frying pan

5
Fry on all sides till becomes golden. Make sure the chicken is fully cooked before adding chili sauce

Fry on all sides till becomes golden. Make sure the chicken is fully cooked before adding chili sauce

6
Pour in 1 cup chili sauce and stir

Pour in 1 cup chili sauce and stir

7
Let it cook till the sauce thickens

Let it cook till the sauce thickens

8
Slice 2 romaine lettuce hearts

Slice 2 romaine lettuce hearts

9
Place lettuce on a serving dish and top with steaming chicken. Garnish with sauce from the pan. Serve rice as side dish

Place lettuce on a serving dish and top with steaming chicken. Garnish with sauce from the pan. Serve rice as side dish

Ingredients

2 Pounds Skinless chicken thighs 
½ Cups Flour 
¼ Cups Canola oil 
1 Tablespoon Butter 
1 Cup Sweet chili sauce  
Salt & pepper to taste 
3 Cups Basmati rice 
6 Cups Water boiling 
2 Tablespoons Canola oil 
1 Teaspoon Salt 
2 Romaine lettuce  
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