How to Make Easy Dinners: Stuffed Lavash & Smashed Potato

by Ilanit V. B.

My kids love this crunchy on the outside and juicy on the inside lavash. And the potatoes are buttery and flavorful

Supplies

  • 2 Pounds Ground meat
  • 3 Tablespoons Tomato paste
  • 1 Tablespoon Onion powder
  • 1 Tablespoon Salt
  • 1 Tablespoon Black pepper
  • 2 Pounds Young small potatoes
  • 2 Tablespoons Melted butter or olive oil
  • Salt and pepper to taste
  • Instructions

    Step 1

    I grow my own potatoes and the taste is so different from those you buy from market shelfs

    Step 2

    Wash the potatoes and boil till done

    Step 3

    Arrange cooked potatoes on a baking sheet and let it dry a bit

    Step 4

    Then smash the potatoes. Do not over smash them cause you will end up with mashed potatoes instead 😉

    Step 5

    Sprinkle salt and pepper, brush with melted butter and bake on 450F for about 10 minutes or so. I also sprinkled with dill

    Step 6

    And it's done

    Step 7

    For the lavash fry sliced mushrooms

    Step 8

    On a separate skillet fry ground beef for stirring constantly

    Step 9

    Stir in 3 tablespoons tablespoons of tomato paste and keep cooking. Season with onion powder, salt and pepper

    Step 10

    Take two lavash breads

    Step 11

    Arrange the mushroom on top

    Step 12

    Place the beef closer to one side of bread. This way will be easier to roll

    Step 13

    Roll

    Step 14

    Place on a baking dish. Brush with butter or olive oil and bake on 450F for 10 minutes. Watch out for it not to burn

    Step 15

    Transfer to a serving dish and slice

    Step 16

    Yum