How to Make Easy Dinners: Stuffed Lavash & Smashed Potato

My kids love this crunchy on the outside and juicy on the inside lavash. And the potatoes are buttery and flavorful

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How to Make Easy Dinners: Stuffed Lavash & Smashed Potato Recipe
16 Steps
Ingredients
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1
I grow my own potatoes and the taste is so different from those you buy from market shelfs

I grow my own potatoes and the taste is so different from those you buy from market shelfs

2
Wash the potatoes and boil till done

Wash the potatoes and boil till done

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3
Arrange cooked potatoes on a baking sheet and let it dry a bit

Arrange cooked potatoes on a baking sheet and let it dry a bit

4
Then smash the potatoes. Do not over smash them cause you will end up with mashed potatoes instead 😉

Then smash the potatoes. Do not over smash them cause you will end up with mashed potatoes instead 😉

5
Sprinkle salt and pepper, brush with melted butter and bake on 450F for about 10 minutes or so. I also sprinkled with dill

Sprinkle salt and pepper, brush with melted butter and bake on 450F for about 10 minutes or so. I also sprinkled with dill

6
And it's done

And it's done

7
For the lavash fry sliced mushrooms

For the lavash fry sliced mushrooms

8
On a separate skillet fry ground beef for stirring constantly

On a separate skillet fry ground beef for stirring constantly

9
Stir in 3 tablespoons tablespoons of tomato paste and keep cooking. Season with onion powder, salt and pepper

Stir in 3 tablespoons tablespoons of tomato paste and keep cooking. Season with onion powder, salt and pepper

10
Take two lavash breads

Take two lavash breads

11
Arrange the mushroom on top

Arrange the mushroom on top

12
Place the beef closer to one side of bread. This way will be easier to roll

Place the beef closer to one side of bread. This way will be easier to roll

13
Roll

Roll

14
Place on a baking dish. Brush with butter or olive oil and bake on 450F for 10 minutes. Watch out for it not to burn

Place on a baking dish. Brush with butter or olive oil and bake on 450F for 10 minutes. Watch out for it not to burn

15
Transfer to a serving dish and slice

Transfer to a serving dish and slice

16
Yum

Yum

Ingredients

2 Pounds Ground meat 
3 Tablespoons Tomato paste  
1 Tablespoon Onion powder 
1 Tablespoon Salt 
1 Tablespoon Black pepper 
2 Pounds Young small potatoes 
2 Tablespoons Melted butter or olive oil 
Salt and pepper to taste 
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