How to Make Easy Devilled Eggs

Devilishly easy devilled eggs

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How to Make Easy Devilled Eggs Recipe
12 Steps
Ingredients
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1

I didn't specify a quantity of supplies. You just use what's enough for you. I made these for a potluck but you can just as easily make enough for two people.

2
Boil the eggs and fry the bacon. Make it a bit crispy so it's easier to crumble later.

Boil the eggs and fry the bacon. Make it a bit crispy so it's easier to crumble later.

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3
Shell the eggs. When making for a party, boil extra eggs in case you accidentally destroy or eat some while peeling.

Shell the eggs. When making for a party, boil extra eggs in case you accidentally destroy or eat some while peeling.

4
Nude hard boiled eggs.

Nude hard boiled eggs.

5
Halve and disembowel the eggs.

Halve and disembowel the eggs.

6
Toss yolks, bacon bits, and sandwich spread into a ziplock bag. Any ready made mayo-based spread should work. I used Heinz.

Toss yolks, bacon bits, and sandwich spread into a ziplock bag. Any ready made mayo-based spread should work. I used Heinz.

7
If necessary, add a little milk, mayo or olive/grapeseed oil to moisten the mix so it's easier to pipe.

If necessary, add a little milk, mayo or olive/grapeseed oil to moisten the mix so it's easier to pipe.

8
Squeeze as much air as you can out of the bag before sealing it. Knead the contents until well-mixed.

Squeeze as much air as you can out of the bag before sealing it. Knead the contents until well-mixed.

9
This is what it should look like. Use a flat blunt object like the flat side of a chopstick to push the mixture to the bottom of the bag.

This is what it should look like. Use a flat blunt object like the flat side of a chopstick to push the mixture to the bottom of the bag.

10
Snip off a corner. Remember, you can always make the hole bigger but you can't make it smaller.

Snip off a corner. Remember, you can always make the hole bigger but you can't make it smaller.

11
Point the nozzle at the bottom of the crater and start piping.

Point the nozzle at the bottom of the crater and start piping.

12
Done! Serve with a sprinkle of paprika or topping of your choice. These can be made a few hours ahead and refrigerated until its time to eat.

Done! Serve with a sprinkle of paprika or topping of your choice. These can be made a few hours ahead and refrigerated until its time to eat.

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