How to Make Easy & Delicious Apple Crisp!!!

by Alyssa Rae

This simple, yummy crisp is great for using up leftover apples!


  • 5 medium apples
  • ¾ Cups all-purpose flour
  • ½ Cups white granulated sugar
  • ¼ Teaspoons salt
  • ½ Teaspoons ground cinnamon
  • ¼ Teaspoons ground nutmeg
  • ¼ Cups light brown sugar
  • ⅛ Teaspoons almond extract (optional)
  • 1 Baking Dish
  • 1 stick unsalted butter
  • Instructions

    Step 1

    Measure flour, sugar, salt, cinnamon & nutmeg and whisk in large mixing bowl.

    Step 2

    This is what it looks like mixed.

    Step 3

    Peel, core and slice apples into cubes. Be sure to remove all the core/seeds. I am using green apples - that's what I had on hand. Any apple variety will do.

    Step 4

    TIP: You can place apples in a bowl of cold water to keep them from turning brown!

    Step 5

    Add light brown sugar and almond extract (optional) to apples and mix well.

    Step 6

    This is what apples, light brown sugar & almond extract mix looks like.

    Step 7

    Cut 1 stick of cold butter into cubes and 'cut' into dry mixture. You can use a pastry cutter if you have one, if not, two knives or your fingers (clean hands, of course!) work just fine!

    Step 8

    This is what it looks like after you mix in the butter. It is crumbly.

    Step 9

    Place the apples into your baking dish.

    Step 10

    Pour the butter/flour mixture over the apples. Shake the baking dish a few times to disperse the mixture.

    Step 11

    This is how you shake! :)

    Step 12

    Bake in a 375 degree oven for 50-55 minutes until topping is golden & crisp!

    Step 13

    Voila! Your house should smell amazing!!!!

    Step 14


    Step 15

    Add a little whipped cream and enjoy!