How to Make Easy Coconut Macaroons

Crunchy on the outside and delicious and chewy on the inside.

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How to Make Easy Coconut Macaroons Recipe
10 Steps
Ingredients
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1
Gather your ingredients and you're good to go!

Gather your ingredients and you're good to go!

2
Beat the eggs in a bowl.

Beat the eggs in a bowl.

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3
Stir in the sugar.

Stir in the sugar.

4
This is what the mixture looks like after the sugar has been added.

This is what the mixture looks like after the sugar has been added.

5
Stir the coconut.

Stir the coconut.

6
This is what the mixture looks like after the coconut has been added.

This is what the mixture looks like after the coconut has been added.

7

Leave to stand for 20 mins. Pre-heat the oven to 180 degrees/ gas mark 4.

8
Make small balls with the mixture and place on a lined/greased baking tray. The two on the bottom left have a teaspoon of peanut butter added and the two darker ones have chocolate hazelnut spread.

Make small balls with the mixture and place on a lined/greased baking tray. The two on the bottom left have a teaspoon of peanut butter added and the two darker ones have chocolate hazelnut spread.

9
Bake for 20-25 mins or until golden brown.

Bake for 20-25 mins or until golden brown.

10
Allow to cool and enjoy!😄

Allow to cool and enjoy!😄

Ingredients

2 Whole eggs 
8 Ounces Dessicated coconut 
5 Ounces Caster sugar 
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