How to Make Easy Chapatis

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How to Make Easy Chapatis Recipe
8 Steps
Ingredients
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1
Gather ingredients. We are using everyday ingredients for the cheapest and easiest method.

Gather ingredients. We are using everyday ingredients for the cheapest and easiest method.

2
Sift the flour into a bowl.  Add a pinch of salt and mix well

Sift the flour into a bowl. Add a pinch of salt and mix well

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3
Add the oil and enough water to make a soft dough. (Don't use it all unless you need to - you don't want runny dough)

Add the oil and enough water to make a soft dough. (Don't use it all unless you need to - you don't want runny dough)

4
Leave the dough to stand for 10 minutes.

Leave the dough to stand for 10 minutes.

5
On a lightly floured surface knead lightly for a few minutes.

On a lightly floured surface knead lightly for a few minutes.

6
Break off walnut size balls and roll into circles as thinly as possible.

Break off walnut size balls and roll into circles as thinly as possible.

7
Heat a frying pan (without any oil).  Once hot, cook the chapattis (turning often) until golden on both sides.

Heat a frying pan (without any oil). Once hot, cook the chapattis (turning often) until golden on both sides.

8
Serve immediately or cover with a tea towel. Enjoy!

Serve immediately or cover with a tea towel. Enjoy!

Ingredients

400 Grams Flour 
2 Teaspoons Vegetable oil 
200 Milliliters Water  
1 Pinch Salt 
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