How to Make Easy Banana or Pumpkin Bread (Whole Wheat)

Simple banana bread made with healthy ingredients--whole wheat, honey, EVOO. Substitute pumpkin for the bananas, add some pumpkin spice and you have a yummy Thanksgiving breakfast bread. Super easy!

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How to Make Easy Banana or Pumpkin Bread (Whole Wheat) Recipe
9 Steps
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1
Check supply tab for ingredients. Oops! Ignore the glass apple; that's my salt bowl, but there is no salt in this recipe. Preheat oven to 350F.

Check supply tab for ingredients. Oops! Ignore the glass apple; that's my salt bowl, but there is no salt in this recipe. Preheat oven to 350F.

2
Instead of nonstick spray, I use a silicone brush to spread a thin layer of olive oil on the glass dish. This is a larger lasagne size pan, but the recipe totally works in 9x13-inch dish too.

Instead of nonstick spray, I use a silicone brush to spread a thin layer of olive oil on the glass dish. This is a larger lasagne size pan, but the recipe totally works in 9x13-inch dish too.

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3
Combine dry ingredients; just flour and baking soda.

Combine dry ingredients; just flour and baking soda.

4
Combine all the wet ingredients in the blender. Check supply tab. I add just a bit of water to bring the liquid up to 4 cups. (Maybe 1/3 cup--not much) Combining in the blender is quick and easy!

Combine all the wet ingredients in the blender. Check supply tab. I add just a bit of water to bring the liquid up to 4 cups. (Maybe 1/3 cup--not much) Combining in the blender is quick and easy!

5
Pour wet ingredient mixture into dry ingredients and stir to combine.

Pour wet ingredient mixture into dry ingredients and stir to combine.

6
Pour into 9x13 dish or 10x15 lasagna casserole dish. Bake at 350F for about 20-25 min in 9x13 or for about 15 minutes in the larger dish.

Pour into 9x13 dish or 10x15 lasagna casserole dish. Bake at 350F for about 20-25 min in 9x13 or for about 15 minutes in the larger dish.

7
This doesn't make a huge mess; but this is how many dishes I used to make it.

This doesn't make a huge mess; but this is how many dishes I used to make it.

8
Done! I make this recipe a LOT!  You can alter it for Thanksgiving by using 1 can (about 1 1/2 cups) cooked pumpkin plus a little pumpkin spice instead of the bananas. Easy to remove after it cools.

Done! I make this recipe a LOT! You can alter it for Thanksgiving by using 1 can (about 1 1/2 cups) cooked pumpkin plus a little pumpkin spice instead of the bananas. Easy to remove after it cools.

9

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