How to Make Easy Banana Fritters

Banana fritters is an old traditional Malay delicacy and a popular Malaysian snack. It is relatively easy to make and does not take up much time. This recipe is extremely good for over-ripe bananas.

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How to Make Easy Banana Fritters Recipe
12 Steps
Ingredients
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1
Prepare all the ingredients needed for this dish.

Prepare all the ingredients needed for this dish.

2
Using a fork, mash the ripe bananas until it resembles one big chunk.

Using a fork, mash the ripe bananas until it resembles one big chunk.

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3
After the bananas has been mashed, add sifted rice flour, sifted all-purpose flour, salt and baking soda.

After the bananas has been mashed, add sifted rice flour, sifted all-purpose flour, salt and baking soda.

4
Then add in toasted white sesame seeds. Combine until everything is well mixed. Let the batter rest for 15 minutes and we're ready to fry them.

Then add in toasted white sesame seeds. Combine until everything is well mixed. Let the batter rest for 15 minutes and we're ready to fry them.

5
Heat up a wok of oil over medium to high heat. Dip a wooden chopstick into the oil. When the oil is ready, small bubbles will appear.

Heat up a wok of oil over medium to high heat. Dip a wooden chopstick into the oil. When the oil is ready, small bubbles will appear.

6
Just before deep frying, mix in the brown sugar into the mashed banana batter.

Just before deep frying, mix in the brown sugar into the mashed banana batter.

7
Using an ice-cream scoop, spoon the banana batter into the hot oil.

Using an ice-cream scoop, spoon the banana batter into the hot oil.

8
Fry the banana balls in badges until they're  golden brown and cooked through.

Fry the banana balls in badges until they're golden brown and cooked through.

9
When cooked, scoop the golden brown banana balls up using a strainer.

When cooked, scoop the golden brown banana balls up using a strainer.

10
Drain on paper towels. And we're done!

Drain on paper towels. And we're done!

11
Serve these crispy on the outside yet soft on the inside banana fritters hot with a cup of coffee or tea.

Serve these crispy on the outside yet soft on the inside banana fritters hot with a cup of coffee or tea.

12
 For more updates, like us on Facebook at www.Facebook.com/huangskitchen Link to my short video on how its done at http://youtu.be/BopJBrn613Q

For more updates, like us on Facebook at www.Facebook.com/huangskitchen Link to my short video on how its done at youtu.be/BopJBrn613Q

Ingredients

300 Grams ripe bananas, mashed 
65 Grams rice flour, sifted 
35 Grams all-purpose flour, sifted 
¼ Teaspoons salt 
¼ Teaspoons baking soda 
½ Cups white sesame seeds, toasted 
1 Tablespoon brown sugar 
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