How to Make Easy 3 Ingredient Cake

This cake is a summer favorite. Only 3 ingredients for the cake itself, and out comes a fluffy deliciously good cake! Try it out! Let us know how it goes! :)

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How to Make Easy 3 Ingredient Cake Recipe
13 Steps
Ingredients
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1
Whip  room temperature egg whites, and 2 1/2 tbsp sugar until stiff peaks form!

Whip room temperature egg whites, and 2 1/2 tbsp sugar until stiff peaks form!

2
Perfect!

Perfect!

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3
Beat egg yolks and 2 1/2 tbsp sugar together until pale yellow!

Beat egg yolks and 2 1/2 tbsp sugar together until pale yellow!

4
Combine whites and yolk, fold in sifted flour!

Combine whites and yolk, fold in sifted flour!

5
Grease and parchment paper line 2 pans, or 1 9x13 pan works too!

Grease and parchment paper line 2 pans, or 1 9x13 pan works too!

6
Bake layers for about 15 minutes at 325 degrees, until springy to touch!

Bake layers for about 15 minutes at 325 degrees, until springy to touch!

7
Now for the whipped cream frosting! Beat cream and 1 1/2 tbsp sugar until creamy and delicious!

Now for the whipped cream frosting! Beat cream and 1 1/2 tbsp sugar until creamy and delicious!

8
Spread one layer with a generous amount of whipped cream, and then layer with fresh or frozen strawberries or any berries!

Spread one layer with a generous amount of whipped cream, and then layer with fresh or frozen strawberries or any berries!

9
I only had frozen (which I thawed) but fresh would be so better! :)

I only had frozen (which I thawed) but fresh would be so better! :)

10
Melt chocolate! With a tsp of butter or coconut oil!

Melt chocolate! With a tsp of butter or coconut oil!

11
Drizzle your cake!!

Drizzle your cake!!

12
Take beautiful pictures, and dream of the first bite you'll take!!! ;)

Take beautiful pictures, and dream of the first bite you'll take!!! ;)

13
Aww yum!! 180 cal per serving (12 servings)!

Aww yum!! 180 cal per serving (12 servings)!

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