How to Make Easter Eggs

Egg halves are a must when celebrating Easter but we try to vary them every year. Many recipes include mayonnaise but these are "fresher" with a pesto made with dill. Try them!

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How to Make Easter Eggs Recipe
12 Steps
Ingredients
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1
If you're into prepping, hardboil 8 eggs and then keep them cold. When you're closer to serving, cut each egg in 2 halves.

If you're into prepping, hardboil 8 eggs and then keep them cold. When you're closer to serving, cut each egg in 2 halves.

2
Pour your almonds to your blender.

Pour your almonds to your blender.

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3
Add the garlic clove.

Add the garlic clove.

4
Add the chopped dill; I used some frozen and some fresh.

Add the chopped dill; I used some frozen and some fresh.

5
Start the machine and chop it up. Scrape down what's clinging to the sides.

Start the machine and chop it up. Scrape down what's clinging to the sides.

6
Then add the (grated) cheese. Mix again and then add the oil. Stir and move to a container.

Then add the (grated) cheese. Mix again and then add the oil. Stir and move to a container.

7
Refridgerate for at least 1 hour. When you're about to serve these little buggers, add salt and pepper. The cheese is kind of salt so go easy with that.

Refridgerate for at least 1 hour. When you're about to serve these little buggers, add salt and pepper. The cheese is kind of salt so go easy with that.

8
Upon serving; place a spoonful of the dill pesto on each piece of egg.

Upon serving; place a spoonful of the dill pesto on each piece of egg.

9
Like so.

Like so.

10
On each egg place 2 prawns and some fresh dill.

On each egg place 2 prawns and some fresh dill.

11
Enjoy on your Easter buffet or with coldcuts any day of the year! We had besides these eggs a quiche with red beets & goat's cheese, pate, lemon asparagus and a Swedish speciality with herring.

Enjoy on your Easter buffet or with coldcuts any day of the year! We had besides these eggs a quiche with red beets & goat's cheese, pate, lemon asparagus and a Swedish speciality with herring.

12

This recipe comes from the recipe app "Mitt Kök".

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