How to Make Easter Egg Pops

by Brit Morin


  • Plastic Easter eggs
  • An empty egg carton
  • 1 pushpin
  • 2 wooden skewers
  • Straws, lollipop sticks or Popsicle sticks
  • Metal piping tip or small funnel
  • Juice or Popsicle filler
  • Instructions

    Step 1

    Use a pushpin to make a hole inside the center top of each egg. To make it even bigger, use a skewer an twist until your hole is large enough to fit a piping tip.

    Step 2

    Close up of skewer

    Step 3

    Once piping tip or funnel is in place, pour whatever juice or liquid you'd like into the egg. I recommend pouring over a sink just in case you spill!

    Step 4

    Once all eggs are a little less than full, place in egg carton, hole side up. Place straw or Popsicle stick in the hole and freeze overnight.

    Step 5

    Take out of the freezer. The juice will have caused the eggs to expand, making it easy to pop the top of the egg off.

    Step 6

    Hold it in your hand for a few seconds to melt it ever so slightly before pulling the top off.

    Step 7

    Now just be sure to serve before they melt!

    Step 8

    Mmmm ;)