How to Make Easter Cupcakes

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How to Make Easter Cupcakes Recipe
17 Steps
Ingredients
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1
6 ounces of butter or margarine

6 ounces of butter or margarine

2
Add 6 ounces of caster sugar. Mix together for a few minutes.

Add 6 ounces of caster sugar. Mix together for a few minutes.

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3
Add the eggs, milk and vanilla essence.

Add the eggs, milk and vanilla essence.

4
Add the flour and the baking powder.

Add the flour and the baking powder.

5
Divide into 12 cupcake cases.

Divide into 12 cupcake cases.

6
Cook at 160 degrees for 20 minutes.

Cook at 160 degrees for 20 minutes.

7
Roll out the icing.

Roll out the icing.

8
Cut out easter shapes.

Cut out easter shapes.

9
I cut out an egg shape. Use your imagination :-)

I cut out an egg shape. Use your imagination :-)

10
Mix your icing with food colouring.

Mix your icing with food colouring.

11
A bit more fluorescent than I was aiming for! Only one drop next time!

A bit more fluorescent than I was aiming for! Only one drop next time!

12
Decorate :-)

Decorate :-)

13
14
15
Finished.

Finished.

16
Put in boxes.

Put in boxes.

17
All ready to give to family for Easter :-)

All ready to give to family for Easter :-)

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