Put the water to boil
Grate the Parmesan.. Or ready bought?? Usually not the same taste
Add the drained ricotta
Add salt, pepper, nutmeg, and Parmesan. Also...Add the egg yolks
Make a log and cut it into 4 parts. Roll them into '2 cm' thickness ropes. Cut and make indents with a fork.
With a vegetable peeler, make flakes of Parmesan. Or, maybe you have ready grated Parmesan.!
Butter on medium low heat
Butter melting slowly
Let the butter melt and take a brownish color. In France they call it 'beurre noisette' and it translates hazelnut butter. It has a wonderful taste
Put the gnocchi in boiling water.. Around 3 mins they are cooked when they come up to the surface
Drain and put in the brownish butter
Toss few times
Serve immediately. With the Parmesan flakes or grated Parmesan