How to Make 'Dunderi' Ricotta Gnocchi From Italy 🇮🇹

A fantastic dinner for two, this will be the recipe. Flour, Ricotta, eggs and Parmesan. Many of us might have these ingredients at hand. From A to Z 20 mins to prepare

How to Make 'Dunderi' Ricotta Gnocchi From Italy 🇮🇹 Recipe
16 Steps
Ingredients
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1
Put the water to boil

Put the water to boil

2
Grate the Parmesan.. Or ready bought?? Usually not the same taste

Grate the Parmesan.. Or ready bought?? Usually not the same taste

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3
200g flour

200g flour

4
Add the drained ricotta

Add the drained ricotta

5
Salt.. Nutmeg

Salt.. Nutmeg

6
Add salt, pepper, nutmeg, and Parmesan. Also...Add the egg yolks

Add salt, pepper, nutmeg, and Parmesan. Also...Add the egg yolks

7
Mix.

Mix.

8
Make a log and cut it into 4 parts. Roll them into '2 cm' thickness ropes. Cut and make indents with a fork.

Make a log and cut it into 4 parts. Roll them into '2 cm' thickness ropes. Cut and make indents with a fork.

9
With a vegetable peeler, make flakes of Parmesan. Or, maybe you have ready grated Parmesan.!

With a vegetable peeler, make flakes of Parmesan. Or, maybe you have ready grated Parmesan.!

10
Butter on medium low heat

Butter on medium low heat

11
Butter melting slowly

Butter melting slowly

12
Let the butter melt and take a brownish color. In France they call it 'beurre noisette' and it translates hazelnut butter. It has a wonderful taste

Let the butter melt and take a brownish color. In France they call it 'beurre noisette' and it translates hazelnut butter. It has a wonderful taste

13
Put the gnocchi in boiling water.. Around 3 mins they are cooked when they come up to the surface

Put the gnocchi in boiling water.. Around 3 mins they are cooked when they come up to the surface

14
Drain and put in the brownish butter

Drain and put in the brownish butter

15
Toss few times

Toss few times

16
Serve  immediately. With the Parmesan flakes or grated Parmesan

Serve immediately. With the Parmesan flakes or grated Parmesan

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