How to Make Dulce's Cream Cheese Poundcake

I discovered this recipe about 15 years ago and I have made a few changes to it over the years. This is my signature cake

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How to Make Dulce's Cream Cheese Poundcake Recipe
21 Steps
Ingredients
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1

This is VERY important: the cream cheese, eggs and butter should be at room temperature. You could leave them in the counter over night or at least for about 4 hours...

2

Warming up the butter and cream cheese in the microwave won't work :/ Patience and preparation is key :)

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3
Preheat oven at 350oF

Preheat oven at 350oF

4
Butter and cream cheese at room temperature

Butter and cream cheese at room temperature

5
Eggs

Eggs

6
Sugar

Sugar

7
Flour

Flour

8
Baking powder and my personal favorite, vanilla paste, but you could use vanilla extract

Baking powder and my personal favorite, vanilla paste, but you could use vanilla extract

9
Beat sugar, butter and cream cheese for about 5 minutes

Beat sugar, butter and cream cheese for about 5 minutes

10
Until really fluffy

Until really fluffy

11
Add vanilla and baking powder

Add vanilla and baking powder

12
Add eggs

Add eggs

13
Beat at medium speed for about a minute. Add flour and mix until well combined

Beat at medium speed for about a minute. Add flour and mix until well combined

14
I prefer to use the spray because it covers evenly, but you could butter and flour your pan

I prefer to use the spray because it covers evenly, but you could butter and flour your pan

15
16
Tap in the counter to get rid or any air bubbles

Tap in the counter to get rid or any air bubbles

17
Ready for the oven

Ready for the oven

18
Set the timer for one hour. Check your cake at about 50 minutes in case your oven cooking temperature varies

Set the timer for one hour. Check your cake at about 50 minutes in case your oven cooking temperature varies

19
Test with a skewer to check that it cook throughly

Test with a skewer to check that it cook throughly

20
All ready!

All ready!

21

Hope you like it :)

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