How to Make Dulce De Leche Cortada(Sweet Curdled Milk)

This traditional sweet dessert is commonly eaten in my Country. Other countries make this as well using different ingredients. Mine is simple. I hope you will try it.

How to Make Dulce De Leche Cortada(Sweet Curdled Milk) Recipe
19 Steps
Ingredients
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1
Simple ingredients

Simple ingredients

2
Put your cold milk in an aluminum pot(preferable since it doesn't burn the milk like other pots do)

Put your cold milk in an aluminum pot(preferable since it doesn't burn the milk like other pots do)

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3
Add the sugar

Add the sugar

4
The dash of salt

The dash of salt

5
Put your pot on the stove over medium heat. Stir

Put your pot on the stove over medium heat. Stir

6
Add the brown sugar.

Add the brown sugar.

7
A few pieces of lime peel

A few pieces of lime peel

8
Let this mixture come to an almost boil

Let this mixture come to an almost boil

9
Lower the heat and spread the lime over all the surface of the milk. DO NOT STIR. Let this cook for about an hour. Within seconds you will see the milk curdling.

Lower the heat and spread the lime over all the surface of the milk. DO NOT STIR. Let this cook for about an hour. Within seconds you will see the milk curdling.

10
The milk is curdling. Oh my. I can not wait to dig in.

The milk is curdling. Oh my. I can not wait to dig in.

11
While its cooking add the cinnamon stick, do not stir, just drop it in a little space in the middle where the whey is. We will cook this until the whey has created a syrup.๐Ÿ˜ƒ

While its cooking add the cinnamon stick, do not stir, just drop it in a little space in the middle where the whey is. We will cook this until the whey has created a syrup.๐Ÿ˜ƒ

12
Visuals..the whey is cooking slowly and evaporating, that is key. Low heat and slow cooking. Still watery. Needs more cooking. Lets remove the lime peels now. Do this carefully

Visuals..the whey is cooking slowly and evaporating, that is key. Low heat and slow cooking. Still watery. Needs more cooking. Lets remove the lime peels now. Do this carefully

13
The milk has curdled and is thickening. Yum the big pieces of curdled milk can be broken up with a fork. Do not cut into Itsy bitsy pieces. We want texture here ok?๐Ÿ˜‰

The milk has curdled and is thickening. Yum the big pieces of curdled milk can be broken up with a fork. Do not cut into Itsy bitsy pieces. We want texture here ok?๐Ÿ˜‰

14
I am chopping up the milk since there were a few larger pieces.๐Ÿ˜Š

I am chopping up the milk since there were a few larger pieces.๐Ÿ˜Š

15
The last ingredient we will add is the vanilla extract .

The last ingredient we will add is the vanilla extract .

16
It is done .

It is done .

17
This is the end result we were looking for. Creamy texture.

This is the end result we were looking for. Creamy texture.

18

This fudge when stored in the fridge tends to get hard. Don't worry, it is still edible. If it is soft that you like eating it , leave out during the day and store in the fridge overnight.

19
This dessert is a very sweet,rich and decadent dessert. It is best served cold or at room temperature. It is best to eat this sweet dessert in very small portions as well.. ๐Ÿ˜„Enjoy

This dessert is a very sweet,rich and decadent dessert. It is best served cold or at room temperature. It is best to eat this sweet dessert in very small portions as well.. ๐Ÿ˜„Enjoy

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