How to Make Duck Breast in Berry Wine Sauce

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How to Make Duck Breast in Berry Wine Sauce Recipe
3 Steps
Ingredients
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1
2 pieces of duck breast. Season with salt and black pepper. ( You can buy a whole duck or just the breast. )

2 pieces of duck breast. Season with salt and black pepper. ( You can buy a whole duck or just the breast. )

2
Heat oil in a pan. Brown the skin side first, then reduce heat, cook the other side. About 10-15 mins.

Heat oil in a pan. Brown the skin side first, then reduce heat, cook the other side. About 10-15 mins.

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3
In another pan, cook red wine, balsamic vinegar, stock until reduced by half. Add brown sugar, berries and rosemary, whisk in butter. Drizzle the sauce on top of duck.

In another pan, cook red wine, balsamic vinegar, stock until reduced by half. Add brown sugar, berries and rosemary, whisk in butter. Drizzle the sauce on top of duck.

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