How to Make Doxy's Roast Pork Butt

by Doxy's Fine Foods

Supplies

  • 3lb Pork Butt
  • 2 cups Orange Juice
  • 15 Caramel squares, unwrapped
  • 1 packet Doxy's Smoky Chipotle Starter
  • 1-2 tablespoons Cornstarch
  • Instructions

    Step 1

    Heat oven to 300 degrees. Place pork roast in 8x8 baking dish, or other small, yet deep baking dish.

    Step 2

    Combine orange juice and caramels and heat over medium-high heat until caramels have melted, stirring frequently. (You can add more caramels at this point if you'd like it sweeter.)

    Step 3

    Add Doxy's Smoky Chipotle Starter to orange juice and caramel mixture and mix well.

    Step 4

    Pour mixture over pork roast and cover tightly with aluminum foil. Roast for 4-5 hours or until pork is extremely tender. Turn pork over once during roasting. Baste and replace foil.

    Step 5

    About 30 minutes before you're ready to serve, remove foil and allow pork to brown up a bit. When pork is done, remove from oven and place on a separate dish.

    Step 6

    Pour the juices in a saucepan and whisk in cornstarch. Bring to a simmer, whisking frequently to ensure it doesn't get lumpy. The sauce will begin to thicken.

    Step 7

    When sauce has reached your desired thickness, slice pork and serve with sauce and mashed potatoes.