How to Make Doxy's Roast Pork Butt

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How to Make Doxy's Roast Pork Butt Recipe
7 Steps
Ingredients
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1

Heat oven to 300 degrees. Place pork roast in 8x8 baking dish, or other small, yet deep baking dish.

2
Combine orange juice and caramels and heat over medium-high heat until caramels have melted, stirring frequently. (You can add more caramels at this point if you'd like it sweeter.)

Combine orange juice and caramels and heat over medium-high heat until caramels have melted, stirring frequently. (You can add more caramels at this point if you'd like it sweeter.)

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3

Add Doxy's Smoky Chipotle Starter to orange juice and caramel mixture and mix well.

4
Pour mixture over pork roast and cover tightly with aluminum foil. Roast for 4-5 hours or until pork is extremely tender.  Turn pork over once during roasting. Baste and replace foil.

Pour mixture over pork roast and cover tightly with aluminum foil. Roast for 4-5 hours or until pork is extremely tender. Turn pork over once during roasting. Baste and replace foil.

5

About 30 minutes before you're ready to serve, remove foil and allow pork to brown up a bit. When pork is done, remove from oven and place on a separate dish.

6

Pour the juices in a saucepan and whisk in cornstarch. Bring to a simmer, whisking frequently to ensure it doesn't get lumpy. The sauce will begin to thicken.

7

When sauce has reached your desired thickness, slice pork and serve with sauce and mashed potatoes.

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