How to Make Double Chocolate, Egg Free Muffins

by Skye Kite

I originally got this recipe from but altered it to work for me and the ingredients I had, enjoy!


  • 1 ½ Cups Plain flour
  • ¼ Cups Sugar
  • 1 Cup Chocolate chips plus
  • handful for sprinkling
  • 1 Teaspoon Baking powder
  • ½ Teaspoons Baking soda
  • ½ Cups Sunflower oil
  • 1 Cup Milk
  • 1 Teaspoon Vanilla extract
  • ½ Cups Chocolate chunks
  • 1 Tablespoon Icing sugar to decorate
  • 3 Tablespoons Cocoa powder
  • Instructions

    Step 1


    Step 2

    First place gaga on (her new album is tops!) and preheat the oven too 180c

    Step 3

    Line muffin tins with muffin cases

    Step 4

    Sift flour, bicarbonate of soda, baking powder and salt, then gently mix, then mix in the sugar

    Step 5

    add the cocoa, don't worry about lumps the are what you need

    Step 6

    Then in a jug mix the milk, oil and vanilla

    Step 7

    Then combine with the dry ingredients and mix. Then mix in the chocolate chips

    Step 8

    Then fill the muffin cases with the batter, I use a ice cream scoop to help evenly share it out

    Step 9

    Like so

    Step 10

    Then use a handful of chocolate chip chunks to sprinkle ontop each one, then bake for 16-20 minutes until fully cooked

    Step 11

    Should look like this!

    Step 12

    Then melt the chocolate chunks over a sauce pan and gently drizzle over each muffin for extra indulgence

    Step 13

    Like so!

    Step 14

    Then sprinkle with icing sugar to finish. Walla you Are done :D

    Step 15

    I've also found that if you use a shot of Baileys liquor it can change simple muffins to adult ones 😝 or you can mash two ripe bananas to make chocolate and banana muffins yummy!

    Step 16

    Hope you enjoyed this guide, any questions ask away and please follow me for more guides! Any requests I'll try my best to do 👍👍