How to Make Don't Give Up the Ship Cocktail

This bitter and punchy cocktail could be found in the Crosby Gaige's cocktail guide circa 1945.

805 Views 15 Likes
How to Make Don't Give Up the Ship Cocktail Recipe
7 Steps
Ingredients
Embed
1
Assemble your tools and spirits, for this you'll need mixing glass(I use 600ml beaker) strainer spoon and measuring device.

Assemble your tools and spirits, for this you'll need mixing glass(I use 600ml beaker) strainer spoon and measuring device.

2
1 1/2 oz of gin I'm using barrel aged gin that's a little smoother. A beefeater gun would work well too.

1 1/2 oz of gin I'm using barrel aged gin that's a little smoother. A beefeater gun would work well too.

Recommended For You
3
1/2 oz of fernet vallet, you can use the Italian variety too I think the Mexican fernet is more balanced flavor.

1/2 oz of fernet vallet, you can use the Italian variety too I think the Mexican fernet is more balanced flavor.

4
Measure 1/2 oz sweet vermouth.

Measure 1/2 oz sweet vermouth.

5
Measure 1/2 oz or curaçao

Measure 1/2 oz or curaçao

6
Stir your concoction.

Stir your concoction.

7
Pour into a chilled coupe or cocktail glass and garnish with a orange peel.

Pour into a chilled coupe or cocktail glass and garnish with a orange peel.

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments