How to Make Dominican Spaghettis W/ Salami.

My mom made this every week growing up. Now I do the same with my kids. This dish is very common in my country Dominican Republic. I hope you all enjoy.

How to Make Dominican Spaghettis W/ Salami. Recipe
28 Steps
Ingredients
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This recipe is for one of my followers who requested it. I hope you enjoy it.

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Ingredients, minus the sazon , I don't know how it got In the pic. πŸ˜’

Ingredients, minus the sazon , I don't know how it got In the pic. πŸ˜’

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These are the sausages that are commonly eaten at my home. For this recipe I will use the farmer sausage. My favorite one.😊

These are the sausages that are commonly eaten at my home. For this recipe I will use the farmer sausage. My favorite one.😊

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Chop up the dominican salami. Use as much as you want. I used 1/2 of the salami. Set aside

Chop up the dominican salami. Use as much as you want. I used 1/2 of the salami. Set aside

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Dice your red peppers. My family doesn't like to eat big pieces of peppers. If your family doesn't mind a chunky sauce, then chop your peppers, don't dice them.πŸ˜„

Dice your red peppers. My family doesn't like to eat big pieces of peppers. If your family doesn't mind a chunky sauce, then chop your peppers, don't dice them.πŸ˜„

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The same goes for the onions dice or chop them. Your preference . Set aside

The same goes for the onions dice or chop them. Your preference . Set aside

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Put a pot of water to boil and add your spaghetti. Cook until al dente.

Put a pot of water to boil and add your spaghetti. Cook until al dente.

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Lets make the sauce. In a pot over medium heat add the oil .

Lets make the sauce. In a pot over medium heat add the oil .

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To the oil lets add the salami and cook until browned. Stirring frequently

To the oil lets add the salami and cook until browned. Stirring frequently

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When the salami has browned. Lets lower the heat a little .

When the salami has browned. Lets lower the heat a little .

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We will add the red peppers and onions.

We will add the red peppers and onions.

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We will cook it until veg are soft

We will cook it until veg are soft

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Next lets add the tomato sauce. I use Goya but feel free to use any brand of tomato sauce. Dont discard the empty can just yet. Set aside.

Next lets add the tomato sauce. I use Goya but feel free to use any brand of tomato sauce. Dont discard the empty can just yet. Set aside.

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To the sauce we will add the tomato bouillon.

To the sauce we will add the tomato bouillon.

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Add the garlic powder.

Add the garlic powder.

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The onion powder as well.

The onion powder as well.

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Lastly the olives.

Lastly the olives.

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I like to take a tsp or two of the olive juice and then add it to the sauce.

I like to take a tsp or two of the olive juice and then add it to the sauce.

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Some people use vinegar. Use whatever you want, vinegar or olive juice .

Some people use vinegar. Use whatever you want, vinegar or olive juice .

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Remember the can? well go get it and lets remove some of the water from the spaghetti.

Remember the can? well go get it and lets remove some of the water from the spaghetti.

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And lets add it to the empty can. About 1/2 can worth of water. NOT a full can of water.

And lets add it to the empty can. About 1/2 can worth of water. NOT a full can of water.

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Add the water to the sauce.

Add the water to the sauce.

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Add some pepper. Let the sauce simmer for  a few minutes.

Add some pepper. Let the sauce simmer for a few minutes.

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Add the cooked spaghetti to the sauce

Add the cooked spaghetti to the sauce

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Mix this well .

Mix this well .

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My family does not like the sauce soupy or dry. They like it somewhat wet. So cook it until the sauce sticks to the spaghetti like mine. Then add some grated Parmesan or Romano cheese and serve hot.

My family does not like the sauce soupy or dry. They like it somewhat wet. So cook it until the sauce sticks to the spaghetti like mine. Then add some grated Parmesan or Romano cheese and serve hot.

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Enjoy this meal for lunch with a side of sweet plantains or for dinner with white rice. The way my mom served it.πŸ˜ƒ

Enjoy this meal for lunch with a side of sweet plantains or for dinner with white rice. The way my mom served it.πŸ˜ƒ

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Nomnom.😍😍

Nomnom.😍😍

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