How to Make Dinner on the Fly - Creamy Tuna Pasta

by Francesca Gibson


  • Campbell's Mushroom soup
  • Tuna can
  • Strainer
  • Pasta
  • Can opener
  • Whisk
  • Instructions

    Step 1

    Your favorite pasta type, tuna, and mushroom soup brand.

    Step 2

    Drain the tuna so that it's ready when needed (no need to mix with mayonnaise).

    Step 3

    Get water boiling and mix milk with the soup, keeping it cooking on low.

    Step 4

    Whisk milk in.

    Step 5

    Use desired amount of pasta. I was cooking for two, and used just over 2 cups.

    Step 6

    Get strainer ready.

    Step 7

    When pasta is cooked to desired tenderness, strain into sink.

    Step 8

    Put pasta back into pot.

    Step 9

    Add soup and mix well. I used almost the whole can.

    Step 10

    Add desired amount of tuna (smaller chunks are better). I used almost half a can.

    Step 11

    Top with Parmesan cheese and pepper, and enjoy! This dish is also delicious baked if you have more time!