How to Make Dill and Shallot Beurre Blanc

824 Views 53 Likes
How to Make Dill and Shallot Beurre Blanc Recipe
16 Steps
Ingredients
Embed
1
Grab, dill, shallot, bay leaf and peppercorns

Grab, dill, shallot, bay leaf and peppercorns

2
Peel shallot

Peel shallot

Recommended For You
3
Slice

Slice

4
Crush peppercorns

Crush peppercorns

5
Put all in a pot

Put all in a pot

6
Add about 200ml white wine

Add about 200ml white wine

7
Reduce by 2/3

Reduce by 2/3

8
Add diced cold butter bit by bit off the heat by shaking the pot

Add diced cold butter bit by bit off the heat by shaking the pot

9
Add more as it melts and emulsifies

Add more as it melts and emulsifies

10
Add more

Add more

11
Then it will look like this, I added around 200g butter

Then it will look like this, I added around 200g butter

12
Squeeze of lemon juice

Squeeze of lemon juice

13
Some chopped dill

Some chopped dill

14
Bit of salt

Bit of salt

15
And pepper

And pepper

16
Give it a wee stir and your done! Enjoy

Give it a wee stir and your done! Enjoy

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments