How to Make Denmark's Favourite Summer Dessert

This dessert is based in buttermilk. In Denmark at summertime, the shops run out of buttermilk, because every body is making this dessert.

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How to Make Denmark's Favourite Summer Dessert Recipe
3 Steps
Ingredients
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1
It angers me as a consumer, that I can't use fresh egg yolks because of the salmonella risk.

It angers me as a consumer, that I can't use fresh egg yolks because of the salmonella risk.

2
Whisk egg and vanilla sugar. Make vanilla sugar Jamie Oliver style by blitzing 1/2 kg sugar and 2 vanilla pods in your food processor. Sieve. Store in airtight container.

Whisk egg and vanilla sugar. Make vanilla sugar Jamie Oliver style by blitzing 1/2 kg sugar and 2 vanilla pods in your food processor. Sieve. Store in airtight container.

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3
Pour in buttermilk and yoghurt, add lemon juice and the peel of 1/2 a lemon. Taste if you want more sugar or lemon  Serve cold with muesli/ granola or add fresh strawberries.

Pour in buttermilk and yoghurt, add lemon juice and the peel of 1/2 a lemon. Taste if you want more sugar or lemon Serve cold with muesli/ granola or add fresh strawberries.

Ingredients

½ Liters Buttermilk 
½ Liters Yogurt 
2 Lemons  
4 Pasteurized Egg yolks 
4 Tablespoons Vanilla sugar 
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