How to Make Delicious Vanilla Cake Pops From Scratch

Cake Pops - a step by step visual guide to making the perfect cake pop that melts in your mouth.

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How to Make Delicious Vanilla Cake Pops From Scratch Recipe
25 Steps
Ingredients
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1
Pre-oven to 350° Combine flour, sugar, baking powder, salt, shortening, milk and vanilla mix about two minutes

Pre-oven to 350° Combine flour, sugar, baking powder, salt, shortening, milk and vanilla mix about two minutes

2
Scrape bowl and add the egg whites along with the eggs. Mix at high speed until smooth and fluffy about two minutes

Scrape bowl and add the egg whites along with the eggs. Mix at high speed until smooth and fluffy about two minutes

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3
Spray 13 x 9" pan with Pillsberry baking spray with flour. Pour batter into pan and spread evenly. Bake for 25 to 30 minutes - or until toothpick comes out clean

Spray 13 x 9" pan with Pillsberry baking spray with flour. Pour batter into pan and spread evenly. Bake for 25 to 30 minutes - or until toothpick comes out clean

4
Allow cake to cool completely -

Allow cake to cool completely -

5
Combine softened butter and vanilla mix until fluffy

Combine softened butter and vanilla mix until fluffy

6
Combined powdered sugar 1 cup at a time scraping down bowl in between each addition

Combined powdered sugar 1 cup at a time scraping down bowl in between each addition

7
Cut cake into Squares to make food processing easier

Cut cake into Squares to make food processing easier

8
Put cake squares into food processor

Put cake squares into food processor

9
Cake should be in crumbs - put a little in the time until complete

Cake should be in crumbs - put a little in the time until complete

10
This is what the cake should look like at the end

This is what the cake should look like at the end

11
Combine frosting and cake a little at a time

Combine frosting and cake a little at a time

12
There maybe some frosting left over

There maybe some frosting left over

13
After all the cake and frosting is mixed this is what the mixture should look like

After all the cake and frosting is mixed this is what the mixture should look like

14
Form the mixture into small balls

Form the mixture into small balls

15
Melt the chocolate using the instructions on the back of the melting chocolate

Melt the chocolate using the instructions on the back of the melting chocolate

16
Dip each stick into the melted chocolate

Dip each stick into the melted chocolate

17
Put the sticks into the balls and allow 30-40 minutes in the refrigerator to set

Put the sticks into the balls and allow 30-40 minutes in the refrigerator to set

18
Melt more chocolate to spoon onto cakepop

Melt more chocolate to spoon onto cakepop

19
Melted chocolate should be smooth

Melted chocolate should be smooth

20
After chocolate is spooned onto cakepop

After chocolate is spooned onto cakepop

21
Put melting chocolate of your color and flavor choice into decorating bags

Put melting chocolate of your color and flavor choice into decorating bags

22
Design

Design

23
I put them in individual bags

I put them in individual bags

24
And tie with ribbon

And tie with ribbon

25
Makes about 45

Makes about 45

Ingredients

For the cake 
2 Cups Flour 
Cups Sugar 
½ Teaspoons Salt 
3 Teaspoons Baking powder 
½ Cups Shortening 
1 Cup Milk 
Teaspoons Vanilla 
2 Egg whites 
2 Eggs 
Frosting  
¾ Cups Butter 
1 Teaspoon Vanilla 
3 Cups Powdered sugar 
4 Bags candy melts 
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