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![]() How to Make Delicious Texas Pulled Pork in a Slow CookerPulled pork is great for BBQ sandwiches or to make burritos with! The possibilities are endless and delicious! |
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Step 1Gather your ingredients. |
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Step 2Measure out 1/2 cup of apple cider vinegar and add to a bowl. |
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Step 3Add 1/2 cup of chicken broth to the bowl. |
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Step 4Add 1/4 cup of brown sugar to the mixture. |
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Step 5Add 1 Tbsp of mustard to the bowl. I personally like the spicy kind. |
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Step 6Add 1 Tbsp Worcestershire sauce to the bowl. |
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Step 7Add 1 Tbsp chili powder to the bowl. |
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Step 8Add 2 cloves of minced garlic or 1 tsp of preminced garlic to the bowl. |
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Step 9Add 1 1/2 tsp of thyme to the bowl. |
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Step 10Add 1 tsp of onion powder to the bowl. |
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Step 11Add 1 tsp of lemon juice to the bowl. |
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Step 12Add 6 oz of beer to the bowl. |
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Step 13Add 1 tsp of garlic salt to the bowl. |
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Step 14Whisk all of the bowl ingredients together. |
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Step 15Add 1 tsp of oil to the crock pot and start the crock pot. High takes around 5 hrs, medium around 8 hrs, and low around 12 hrs. |
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Step 16Slice the onion. |
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Step 17Put half the onion on the bottom of the pot. |
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Step 18Grab the pork shoulder and put in the crock pot, fat side up. |
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Step 19Take the mixture and pour it over the pork shoulder. |
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Step 20Make sure the brisket is coated with liquid. (My crock pot is a bit small, but it works) |
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Step 21Add the rest of the onions on top. |
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Step 22Put on the lid and set the timer. (High: 5 hrs, med: 8 hrs, and low: 12 hrs) |
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Step 23Once the time is up, slice off the top layer of fat. |
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Step 24I slice up the meat because it is easier to hand tear the meat later. |
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Step 25More slicing/chopping. |
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Step 26When you have a good portion sufficiently shredded, put in a bowl to mix with BBQ sauce. |
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Step 27Add your favorite or homemade BBQ sauce. Generally around 4-5 oz to 1 lb of meat. |
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Step 28Mix in BBQ sauce until desired consistency. |
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Step 29Serve on a freshly toasted bun with your favorite side and enjoy! |