How to Make Delicious Texas Pulled Pork in a Slow Cooker

Pulled pork is great for BBQ sandwiches or to make burritos with! The possibilities are endless and delicious!

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How to Make Delicious Texas Pulled Pork in a Slow Cooker Recipe
29 Steps
Ingredients
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1
Gather your ingredients.

Gather your ingredients.

2
Measure out 1/2 cup of apple cider vinegar and add to a bowl.

Measure out 1/2 cup of apple cider vinegar and add to a bowl.

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3
Add 1/2 cup of chicken broth to the bowl.

Add 1/2 cup of chicken broth to the bowl.

4
Add 1/4 cup of brown sugar to the mixture.

Add 1/4 cup of brown sugar to the mixture.

5
Add 1 Tbsp of mustard to the bowl. I personally like the spicy kind.

Add 1 Tbsp of mustard to the bowl. I personally like the spicy kind.

6
Add 1 Tbsp Worcestershire sauce to the bowl.

Add 1 Tbsp Worcestershire sauce to the bowl.

7
Add 1 Tbsp chili powder to the bowl.

Add 1 Tbsp chili powder to the bowl.

8
Add 2 cloves of minced garlic or 1 tsp of preminced garlic to the bowl.

Add 2 cloves of minced garlic or 1 tsp of preminced garlic to the bowl.

9
Add 1 1/2 tsp of thyme to the bowl.

Add 1 1/2 tsp of thyme to the bowl.

10
Add 1 tsp of onion powder to the bowl.

Add 1 tsp of onion powder to the bowl.

11
Add 1 tsp of lemon juice to the bowl.

Add 1 tsp of lemon juice to the bowl.

12
Add 6 oz of beer to the bowl.

Add 6 oz of beer to the bowl.

13
Add 1 tsp of garlic salt to the bowl.

Add 1 tsp of garlic salt to the bowl.

14
Whisk all of the bowl ingredients together.

Whisk all of the bowl ingredients together.

15
Add 1 tsp of oil to the crock pot and start the crock pot. High takes around 5 hrs, medium around 8 hrs, and low around 12 hrs.

Add 1 tsp of oil to the crock pot and start the crock pot. High takes around 5 hrs, medium around 8 hrs, and low around 12 hrs.

16
Slice the onion.

Slice the onion.

17
Put half the onion on the bottom of the pot.

Put half the onion on the bottom of the pot.

18
Grab the pork shoulder and put in the crock pot, fat side up.

Grab the pork shoulder and put in the crock pot, fat side up.

19
Take the mixture and pour it over the pork shoulder.

Take the mixture and pour it over the pork shoulder.

20
Make sure the brisket is coated with liquid. (My crock pot is a bit small, but it works)

Make sure the brisket is coated with liquid. (My crock pot is a bit small, but it works)

21
Add the rest of the onions on top.

Add the rest of the onions on top.

22
Put on the lid and set the timer. (High: 5 hrs, med: 8 hrs, and low: 12 hrs)

Put on the lid and set the timer. (High: 5 hrs, med: 8 hrs, and low: 12 hrs)

23
Once the time is up, slice off the top layer of fat.

Once the time is up, slice off the top layer of fat.

24
I slice up the meat because it is easier to hand tear the meat later.

I slice up the meat because it is easier to hand tear the meat later.

25
More slicing/chopping.

More slicing/chopping.

26
When you have a good portion sufficiently shredded, put in a bowl to mix with BBQ sauce.

When you have a good portion sufficiently shredded, put in a bowl to mix with BBQ sauce.

27
Add your favorite or homemade BBQ sauce. Generally around 4-5 oz to 1 lb of meat.

Add your favorite or homemade BBQ sauce. Generally around 4-5 oz to 1 lb of meat.

28
Mix in BBQ sauce until desired consistency.

Mix in BBQ sauce until desired consistency.

29
Serve on a freshly toasted bun with your favorite side and enjoy!

Serve on a freshly toasted bun with your favorite side and enjoy!

Ingredients

4 Pounds Pork Shoulder Roast 
½ Cups Apple Cider Vinegar 
½ Cups Chicken Broth 
¼ Cups Brown Sugar 
1 Tablespoon Mustard 
1 Tablespoon Worcestershire Sauce 
1 Tablespoon Chili Powder 
1 Teaspoon Garlic, minced 
Teaspoons Thyme 
1 Teaspoon Onion Powder 
1 Teaspoon Lemon Juice 
6 Ounces Beer 
1 Teaspoon Garlic Salt 
1 Onion, sliced 
16 Ounces BBQ sauce (to flavor) 
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