How to Make Delicious Stuffed Bell Peppers

I love this dish. It's fairly simple to make and gets better every day that it sits in the fridge. A real crowd pleaser.

1.2k Views 119 Likes
How to Make Delicious Stuffed Bell Peppers Recipe
18 Steps
Ingredients
Embed
1

Start by preparing the rice. Cook it half way trough,it will keep cooking later in the peppers

2
Recommended For You
3
Chop the onion (you can grate it too)

Chop the onion (you can grate it too)

4
Grate the carrots and chop the garlic

Grate the carrots and chop the garlic

5
Pour some Canola oil in

Pour some Canola oil in

6

I use a cast iron pot because they keep the heat better, but you can use a regular one

7
Stir in the onion, carrots and garlic cloves

Stir in the onion, carrots and garlic cloves

8
Let it cook a bit until it softens up

Let it cook a bit until it softens up

9
Add the rice and veggies in a bowl

Add the rice and veggies in a bowl

10
Stir in the meat. Add a hand full of chopped cilantro, I forgot!

Stir in the meat. Add a hand full of chopped cilantro, I forgot!

11

Don't by shy with the salt. The mix needs quite a lot.

12
Stuff the peppers and place in pot

Stuff the peppers and place in pot

13
Chop two tomatoes

Chop two tomatoes

14
Add in the tomatoes, paste and salt & pepper

Add in the tomatoes, paste and salt & pepper

15
Add water almost to cover the peppers, just as in the picture

Add water almost to cover the peppers, just as in the picture

16
Bring to boil and then cook on low heat for 30-45 minutes

Bring to boil and then cook on low heat for 30-45 minutes

17
Add the sauce to the peppers while cooking

Add the sauce to the peppers while cooking

18
When serving, open the peppers up and add in some sauce

When serving, open the peppers up and add in some sauce

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments