How to Make Delicious Spinach & Mushroom Quiche

This has been my go-to recipe for many years. So long ago I don't even remember where I got it! But it's really easy and yummy - every time I serve it, folks just love it! Try it - you'll see!

2.1k Views 247 Likes
How to Make Delicious Spinach & Mushroom Quiche Recipe
22 Steps
Ingredients
Embed
1
Preheat oven to 425°F.

Preheat oven to 425°F.

2
Prepare a pie crust or as I'm doing here, use a frozen one.

Prepare a pie crust or as I'm doing here, use a frozen one.

Recommended For You
3
Bake for 15 minutes until golden brown.

Bake for 15 minutes until golden brown.

4
While the pie crust is baking, let's prep the ingredients - first, slice the mushrooms.

While the pie crust is baking, let's prep the ingredients - first, slice the mushrooms.

5
Melt the butter in a skillet and sauté the mushrooms.

Melt the butter in a skillet and sauté the mushrooms.

6
Grate the Swiss cheese...

Grate the Swiss cheese...

7
Done!

Done!

8
Our pie crust is done so remove it from the oven.

Our pie crust is done so remove it from the oven.

9
Sprinkle pie crust with 1/4 of the cheese.

Sprinkle pie crust with 1/4 of the cheese.

10
Now we'll prep the spinach - I'm using frozen spinach so I'm defrosting it under running water in a colander.

Now we'll prep the spinach - I'm using frozen spinach so I'm defrosting it under running water in a colander.

11
But now we need to get all the water out! Press out that water using your hand or . . .

But now we need to get all the water out! Press out that water using your hand or . . .

12
. . . press the spinach with a glass. Press and press and get that water out!

. . . press the spinach with a glass. Press and press and get that water out!

13
Then spread the spinach over the layer of cheese followed by the mushrooms.

Then spread the spinach over the layer of cheese followed by the mushrooms.

14
Then layer the rest of the cheese on top.

Then layer the rest of the cheese on top.

15
In a bowl, mix the eggs, cream and milk with a whisk.

In a bowl, mix the eggs, cream and milk with a whisk.

16
Add the salt, pepper and nutmeg.

Add the salt, pepper and nutmeg.

17
Mix it good. Real good. Then. . .

Mix it good. Real good. Then. . .

18
. . . carefully pour the milk/cream mixture over the pie.

. . . carefully pour the milk/cream mixture over the pie.

19
It will look like this!

It will look like this!

20
Put in the oven and bake for 40 minutes until puffy and golden.

Put in the oven and bake for 40 minutes until puffy and golden.

21
Like this!

Like this!

22
Serve and enjoy! Quick and easy and oh so delicious!

Serve and enjoy! Quick and easy and oh so delicious!

Ingredients

3 Eggs 
1 Pounds Frozen chopped spinach 
2 Tablespoons Butter 
Cups Milk 
¾ Teaspoons Salt 
Teaspoons Nutmeg 
½ Pounds Swiss cheese 
Cups Mushrooms 
½ Pints Cream 
Teaspoons Pepper 
1 Prepared pie crust 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments