How to Make Delicious Spinach and Artichoke Dip

This is, admittedly, the quick and dirty way to make it, but I find it has a better shelf life and it actually tastes better! Mmmmmmmmm!!!!!

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How to Make Delicious Spinach and Artichoke Dip Recipe
11 Steps
Ingredients
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1
Gather your ingredients, plus one really big bowl

Gather your ingredients, plus one really big bowl

2
Empty the jar of mayo into the bowl

Empty the jar of mayo into the bowl

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3
Add garlic, to taste

Add garlic, to taste

4
I like LOTS of garlic

I like LOTS of garlic

5
Drain the artichoke hearts.

Drain the artichoke hearts.

6
Shred them into the bowl

Shred them into the bowl

7
Drain and add spinach

Drain and add spinach

8
Add the parm. Lots of parm!

Add the parm. Lots of parm!

9
Mix it, mix it good.

Mix it, mix it good.

10
Put on a cracker, tortilla chip, French bread, veg, sandwich, whatever you like.  You can heat it up in the microwave and sprinkle fresh parm for a warm, dressed up dip.

Put on a cracker, tortilla chip, French bread, veg, sandwich, whatever you like. You can heat it up in the microwave and sprinkle fresh parm for a warm, dressed up dip.

11

And enjoy! This makes a big, really big batch but it lasts a long time in the fridge and is a hit at parties. I usually make it a day ahead so the flavor has time to mesh overnight.

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