How to Make Delicious Slow-Dried Cherry Tomatoes

In Sweden this time of year tomatoes doesn't taste anything when raw. But ovenbaked/dried they are delicious. Lycopene is found in tomatoes and also in apricots, water melon etc.

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How to Make Delicious Slow-Dried Cherry Tomatoes Recipe
10 Steps
Ingredients
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1

The amount of lycopene is higher when the tomatoes are heated up, and lycopene is good for you so keep eating oven baked tomatoes, tomato sauce etc.

2

Turn on the oven at 100 C.

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3
Cut the tomatoes and place them on a baking sheet.

Cut the tomatoes and place them on a baking sheet.

4
Like so.

Like so.

5
Drop olive oil on top of the tomatoes.

Drop olive oil on top of the tomatoes.

6
Sprinkle the salt and sugar on top as well.

Sprinkle the salt and sugar on top as well.

7
Finally add the fresh herbs.

Finally add the fresh herbs.

8
Bake in the oven about 2 hours.

Bake in the oven about 2 hours.

9
10

Serve in a salad or as a side dish to lasagna, fish or whatever you prefer. They're great on pizza too!

Ingredients

250 Grams Cherry tomatoes 
2 Teaspoons Olive oil 
½ Teaspoons Flake salt 
1 Teaspoon Sugar 
Fresh thyme or rosemary 
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