Gather your ingredients
In medium bowl, combine couscous, 1-1/4c boiling water, 2 tsp olive oil & contents of spice sack found in couscous box (we used Mediterranean Curry flavor). Cover, wait 5 mins, stir, bring to table.
Now make the dressing: squeeze the orange and lime to get some orange and lime juice for dressing.
Pour olive oil into mixture of orange and lime and add salt/pepper/herbs to taste.
Pour in balsamic vinegar while whisking vinaigrette. Add 1/2 c water to dilute. Bring to the table with a small serving spoon.
Put several leaves of Romaine lettuce on a paper towel or towel after washing them, to let them dry. Do not cut or tear them into smaller pieces!
Make sure to thoroughly wash all vegetables.
Cut peppers into little pieces like so.👆
Put cut-up peppers in bowl. (We are transferring steps because we are completing this guide with more than one people.) bring this bowl to the table with a small serving spoon.
Cut up onions and put them in bowls. (WARNING: onions may cause tearing to eye, but keep mouth closed, it will partially keep this from happening.)
Cut rest of materials.
Put all cut-up vegetables into their own individual serving bowls and bring to the table with serving spoons. Find a nice big platter for the lettuce leaves.
The center of your table should now look something like this.
Now have each one of your guests assemble their own wraps! (See the French bread? This is a great accompaniment, too- either cubed/added as a topping or sliced and buttered and eaten on the side!)
So crazy good, made FOR you, BY you. And wow- lots of vitamins (but you can't tell) and hardly any calories.
If you have leftovers, mix them all together in a plastic container and store in the fridge for Grandpa's lunch tomorrow. He will say "Thanks for the Israeli salad- YUM"
Thanks for watching. Hope you enjoy this healthy and scrumptious treat! Please send us ideas that you want us to make for you next.