Peel each potato and cut off each side so you are left with a rough cuboid shape
Slice the potato down the centre lengthways
Cut each length in half lengthways
Cut each length into thirds - producing neat little cubes
Rosemary from our garden - such an amazing fragrance
Add the rosemary leaves, olive oil salt and pepper to a roasting tin and toss. Cook in a pre heated oven at 200°c for 25-30 minutes until just browned in the edges.
Served with your favourite dish. Enjoy!!