How to Make Delicious Rosemary Potatoes

So easy to make and so delicious. Try growing rosemary in your garden. You'll always have enough for these amazing little bites of scrumptiousness

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How to Make Delicious Rosemary Potatoes Recipe
7 Steps
Ingredients
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1
Peel each potato and cut off each side so you are left with a rough cuboid shape

Peel each potato and cut off each side so you are left with a rough cuboid shape

2
Slice the potato down the centre lengthways

Slice the potato down the centre lengthways

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3
Cut each length in half lengthways

Cut each length in half lengthways

4
Cut each length into thirds - producing neat little cubes

Cut each length into thirds - producing neat little cubes

5
Rosemary from our garden - such an amazing fragrance

Rosemary from our garden - such an amazing fragrance

6
Add the rosemary leaves, olive oil salt and pepper to a roasting tin and toss. Cook in a pre heated oven at 200°c for 25-30 minutes until just browned in the edges.

Add the rosemary leaves, olive oil salt and pepper to a roasting tin and toss. Cook in a pre heated oven at 200°c for 25-30 minutes until just browned in the edges.

7
Served with your favourite dish.   Enjoy!!

Served with your favourite dish. Enjoy!!

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