How to Make Delicious Roasted Garlic!

by Mark Samson


  • 1 head of garlic (or as many as you like)
  • Extra virgin olive oil
  • Salt and pepper
  • Instructions

    Step 1

    Step 2

    Cut the tops of the cloves of garlic off all the way around with a pairing knife.

    Step 3

    Place in a piece of aluminum foil.

    Step 4

    Drizzle with a little extra virgin olive oil and season with salt and pepper.

    Step 5

    Wrap it up tightly and bake at 375 for about 30-45 minutes or until it is nice and light golden brown.

    Step 6

    Step 7

    Using a fork, break the skin of each garlic clove down the side to make it easier to pull them out.

    Step 8

    Pull the cloves out like this.

    Step 9

    Using a fork or knife, you will find the garlic will very easily spread onto a crouton. For the recipe for croutons, see my spinach and artichoke dip with homemade croutons guide! Enjoy!