I know this is pretty easy to make, but I guess I'm still gonna make it..! :)
You want to pick your seasoning packet first. (I used Harvest Dill)
Then you want to get your four medium sized potatoes, or however many you want.
You want to wash the potatoes thoroughly, then dry them with a paper towel.
After drying them, if you want them to be skinless, peel them with a knife or a vegetable peeler.
They're all peeled!
Once they're peeled, cut them into medium sized chunks or smaller. (Whatever size you want)
After, put the potatoes into a ziplock bag, then add 1 1/2 tablespoons of olive oil, or as much as you think you need.
Add the seasoning....
Close the bag and shake until the potatoes are coated in the seasoning.
Grab a baking pan or something like this to cook them in the oven.
Dump the potatoes into the pan and spread them out a little bit (you don't need to).
Preheat your oven to 375 degrees, then pop them in and wait about 45-50 min. Or until they're how you like it.
Mmm, they're done!
To check them you might want to put a fork through one of them to see if it's "edible"
When they're done, eat and enjoy them!