How to Make Delicious Persian Tomato Rice (Serves 4)

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How to Make Delicious Persian Tomato Rice (Serves 4) Recipe
35 Steps
Ingredients
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1
Slice some onions

Slice some onions

2
Pour into 2 tablespoons of vegetable oil

Pour into 2 tablespoons of vegetable oil

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3
Peel three potatoes

Peel three potatoes

4
Slice then into thick slices

Slice then into thick slices

5
6
Cut them in half

Cut them in half

7
Cut into blocks

Cut into blocks

8
Done

Done

9
Stir onions

Stir onions

10
Wash the potatoes

Wash the potatoes

11
Mix with onions

Mix with onions

12
13
Add some ground tumeric

Add some ground tumeric

14
15
Stir for 30 secs

Stir for 30 secs

16
The cooker is in medium heat

The cooker is in medium heat

17
Sprinkle a tiny bit of chilli powder and stir

Sprinkle a tiny bit of chilli powder and stir

18
Add a tin of chopped tomatoes

Add a tin of chopped tomatoes

19
Stir

Stir

20
Add two tablespoons of tomato paste

Add two tablespoons of tomato paste

21
Add two cups of boiled water

Add two cups of boiled water

22
Put the lid on for 5 minutes

Put the lid on for 5 minutes

23
Wash three cups of rice

Wash three cups of rice

24
25
Add to mixture

Add to mixture

26
Stir

Stir

27
Sprinkle some salt

Sprinkle some salt

28
When the rice is a little bit soft stir some more

When the rice is a little bit soft stir some more

29
Wait till some of the water evaporates

Wait till some of the water evaporates

30
Put a tea towel on the saucepan and put the lid on

Put a tea towel on the saucepan and put the lid on

31

Wait twenty minutes :P

32
Add two tablespoons of v oil

Add two tablespoons of v oil

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34
Mix it up :)

Mix it up :)

35
Delicious :P it can be served with a salad :)

Delicious :P it can be served with a salad :)

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