Chop up your onion.
Mix with the ground beef.
Finely chop some tomato - about 1/3 of a tomato per serving.
Toss those in.
Add some salt.
And pepper. No specific measurements here - just add to your taste.
Add a couple dashes of Worcestershire sauce.
Add about 1-2 tablespoons breadcrumbs per patty to bind the mixture together.
Form into a ball. . .
Then flatten into a "steak."
Put your oil in the skillet and put the heat on medium.
Put in the patty.
I like to add a few more drops of Worcestershire sauce to the top.
After about 5 minutes, flip it over and cook the other side for a few minutes longer.
Serve and enjoy Mike's mouthwatering hamburger steaks! Old school deliciousness! (Check out my other guides for the Rosemary Roasted Potatoes and Lemon Spinach).