How to Make Delicious Gluten Free Roasted Cauliflower Soup

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How to Make Delicious Gluten Free Roasted Cauliflower Soup Recipe
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1
Steam cauliflower and potatoes until tender but not too soft.  About 20-30 minutes.  This looks like a lot because I'm making 2 batches

Steam cauliflower and potatoes until tender but not too soft. About 20-30 minutes. This looks like a lot because I'm making 2 batches

2
Chop leeks and onions

Chop leeks and onions

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3
Heat 2 tbsp butter on medium/high heat.  Add leeks and onions, stirring frequently until onions are clear.  About 10 minutes.

Heat 2 tbsp butter on medium/high heat. Add leeks and onions, stirring frequently until onions are clear. About 10 minutes.

4
Add chicken stock to pan.  Add cauliflower and potatoes to pan.  Add salt/pepper/herbs and let simmer another 10 minutes on medium heat.

Add chicken stock to pan. Add cauliflower and potatoes to pan. Add salt/pepper/herbs and let simmer another 10 minutes on medium heat.

5
The herbs I used.  I like to add a touch of garlic powder because I love garlic.  Mix and match herbs to your liking.

The herbs I used. I like to add a touch of garlic powder because I love garlic. Mix and match herbs to your liking.

6
Beat with electric mixer until its a consistency you are happy with.  Use low to medium low mixing speeds.

Beat with electric mixer until its a consistency you are happy with. Use low to medium low mixing speeds.

7
This is the consistency I like.

This is the consistency I like.

8
Add heavy cream.  Let simmer for a few minutes.

Add heavy cream. Let simmer for a few minutes.

9
Serve and enjoy!!

Serve and enjoy!!

10
Thanks for reading my recipe!

Thanks for reading my recipe!

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