How to Make Delicious Gingerbread Cookies!

These delicious white chocolate topped gingerbread cookies are easy and fun to make for the holidays!!

68 Views 1 Like
How to Make Delicious Gingerbread Cookies! Recipe
11 Steps
Ingredients
Embed
1
1. Place oven Racks on 2 and 4. Preheat oven to 350 degrees Fahrenheit.

1. Place oven Racks on 2 and 4. Preheat oven to 350 degrees Fahrenheit.

2
150 mL Flour
1.5 mL Ground ginger
1 mL Ground cinnamon
1 mL Baking Soda
1 Pnch Ground Nutmeg
1 Pnch Salt
30 mL Butter, Room temp.
30 mL packed brown sugar
20 mL Molasses
½ Egg
1 mL Vanilla Extract

150 mL Flour 1.5 mL Ground ginger 1 mL Ground cinnamon 1 mL Baking Soda 1 Pnch Ground Nutmeg 1 Pnch Salt 30 mL Butter, Room temp. 30 mL packed brown sugar 20 mL Molasses ½ Egg 1 mL Vanilla Extract

Recommended For You
3
4
Mix flour, ginger, cinnamon, baking soda, nutmeg, and salt in a medium bowl.

Mix flour, ginger, cinnamon, baking soda, nutmeg, and salt in a medium bowl.

5
Beat butter and brown sugar in a large bowl with electric mixer on medium speed until light and fluffy.

Beat butter and brown sugar in a large bowl with electric mixer on medium speed until light and fluffy.

6
7
Add molasses, egg and vanilla; beat well. Gradually beat in flour mixture on low speed until well combined.

Add molasses, egg and vanilla; beat well. Gradually beat in flour mixture on low speed until well combined.

8
9
Press dough into a ball. Wrap in plastic wrap. Place in freezer for 10-15 minutes. Shape dough into 1-inch balls. Roll in granulated sugar  Place 2 inches apart on parchment lined baking sheet.

Press dough into a ball. Wrap in plastic wrap. Place in freezer for 10-15 minutes. Shape dough into 1-inch balls. Roll in granulated sugar Place 2 inches apart on parchment lined baking sheet.

10
Bake for 8-10 minutes or until edges of cookies just begin to brown.

Bake for 8-10 minutes or until edges of cookies just begin to brown.

11
Immediately press a few white chocolate chips into the centre of each cookie. Move baking sheet to wire rack and let cool completely.

Immediately press a few white chocolate chips into the centre of each cookie. Move baking sheet to wire rack and let cool completely.

Ingredients

150 Milliliters Flour 
1.50 Milliliters Ground ginger 
1 Milliliter Ground cinnamon 
1 Milliliter Baking Soda 
1 Pinch Ground Nutmeg 
1 Pinch Salt 
30 Milliliters Butter, Room temp. 
30 Milliliters Firmly Packed brown sugar 
20 Milliliters Molasses 
½ Egg 
1 Milliliter Vanilla Extract 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments