1. Place oven Racks on 2 and 4. Preheat oven to 350 degrees Fahrenheit.
150 mL Flour
1.5 mL Ground ginger
1 mL Ground cinnamon
1 mL Baking Soda
1 Pnch Ground Nutmeg
1 Pnch Salt
30 mL Butter, Room temp.
30 mL packed brown sugar
20 mL Molasses
1 mL Vanilla Extract
Mix flour, ginger, cinnamon, baking soda, nutmeg, and salt in a medium bowl.
Beat butter and brown sugar in a large bowl with electric mixer on medium speed until light and fluffy.
Add molasses, egg and vanilla; beat well. Gradually beat in flour mixture on low speed until well combined.
Press dough into a ball. Wrap in plastic wrap. Place in freezer for 10-15 minutes. Shape dough into 1-inch balls. Roll in granulated sugar Place 2 inches apart on parchment lined baking sheet.
Bake for 8-10 minutes or until edges of cookies just begin to brown.
Immediately press a few white chocolate chips into the centre of each cookie. Move baking sheet to wire rack and let cool completely.