How to Make Delicious Dutch Cheese Pancakes

Savory and crunchy cheese pancakes from original Dutch recipe.

953 Views 54 Likes
How to Make Delicious Dutch Cheese Pancakes Recipe
7 Steps
Ingredients
Embed
1
Gather the ingredients.

Gather the ingredients.

2
Mix flour, eggs, milk together.

Mix flour, eggs, milk together.

Recommended For You
3
Slice plenty of cheese.

Slice plenty of cheese.

4
Add butter to you pan and heat it up until the butter is bubbling. Put heat on medium high.

Add butter to you pan and heat it up until the butter is bubbling. Put heat on medium high.

5
Pour enough of the pancake mix into the pan to cover the surface. Angle pan sideways to move mixture to cover all areas. Add cheese.

Pour enough of the pancake mix into the pan to cover the surface. Angle pan sideways to move mixture to cover all areas. Add cheese.

6
When pancakes turn golden on the edges and all liquid mixture has turned solid you can carefully flip the pancake. Let the other side bake for a couple minutes.

When pancakes turn golden on the edges and all liquid mixture has turned solid you can carefully flip the pancake. Let the other side bake for a couple minutes.

7

The pancakes are done when golden brown and cheese is crispy. Serve on a warm plate. A real Dutch tradition is to eat the pancakes with powdered sugar and syrup.

Ingredients

2 Egg 
½ Liters Milk 
250 Grams Flour 
¼ Quarts Butter 
Cheddar cheese 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments