How to Make Delicious Dairy Free Lemon Muffins

This is a great recipe if you have to bake something very quickly. Lemon muffins are delicious and even dairy free, enjoy!

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How to Make Delicious Dairy Free Lemon Muffins Recipe
8 Steps
Ingredients
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1
Gather all your ingredients. Preheat oven: 180C or 356F.

Gather all your ingredients. Preheat oven: 180C or 356F.

2
Mix together sugar, soy cooking cream, melted margarine and the egg in a large bowl.

Mix together sugar, soy cooking cream, melted margarine and the egg in a large bowl.

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3
Add the lemon zest just like this.

Add the lemon zest just like this.

4
Add lemon juice.

Add lemon juice.

5
Mix well.

Mix well.

6
Mix pain flour with baking soda and a bit salt. Add to the dough.

Mix pain flour with baking soda and a bit salt. Add to the dough.

7
Mix well.

Mix well.

8
Bake for 20 minutes. Let them cool and enjoy! Yummy!

Bake for 20 minutes. Let them cool and enjoy! Yummy!

Ingredients

1 Egg 
Cups Sugar 
2 Cups flour 
Cups Soy cooking cream 
½ Cups Melted vegetal margarine 
1 Lemon 
½ Teaspoons Baking soda 
Salt 
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