How to Make Delicious Cream Scones

1.9k Views 120 Likes
How to Make Delicious Cream Scones Recipe
11 Steps
Ingredients
Embed
1
This recipe is based on the cream scone recipe from the Joy of Baking. Ingredients: Sugar, flour, salt, vanilla extract, egg, butter, cream, baking powder.

This recipe is based on the cream scone recipe from the Joy of Baking. Ingredients: Sugar, flour, salt, vanilla extract, egg, butter, cream, baking powder.

2

Preheat the oven to 375 degrees.

Recommended For You
3
In a bowl or a food processor, mix together the flour, salt, baking soda, and sugar.

In a bowl or a food processor, mix together the flour, salt, baking soda, and sugar.

4
Cut the butter into small pieces and add it to the flour mixture.

Cut the butter into small pieces and add it to the flour mixture.

5
Blend the flour mixture with the butter until it forms the consistency of course crumbs.

Blend the flour mixture with the butter until it forms the consistency of course crumbs.

6
In a small bowl, beat the egg, vanilla, and cream together, then add it to the flour mixture.

In a small bowl, beat the egg, vanilla, and cream together, then add it to the flour mixture.

7
Combine the ingredients together to form a sticky ball.

Combine the ingredients together to form a sticky ball.

8
On a lightly floured surface, roll the ball of dough into a circle using your hands or a rolling pin. It should be about 1/3 inch thick.

On a lightly floured surface, roll the ball of dough into a circle using your hands or a rolling pin. It should be about 1/3 inch thick.

9
Using a cookie cutter or a knife, form the scones into whatever shape you please! The yield will vary depending on the size and shape you choose.

Using a cookie cutter or a knife, form the scones into whatever shape you please! The yield will vary depending on the size and shape you choose.

10
Bake the scones at 375 degrees for about 12 minutes, or until slight cracks are forming on the surface of the scones. They should not be squishy or soft to the touch.

Bake the scones at 375 degrees for about 12 minutes, or until slight cracks are forming on the surface of the scones. They should not be squishy or soft to the touch.

11

Serve with whipped cream, clotted cream, butter, or jam. Refrigerate or freeze uneaten scones and reheat them in the microwave. Enjoy! :)

Ingredients

2 Cups Flour 
¼ Cups Granulated sugar 
2 Teaspoons Baking powder 
¼ Teaspoons Salt 
Cups Unsalted butter 
1 Egg 
2 Teaspoons Vanilla extract 
½ Cups Heavy or whipping cream 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments